We kept hearing of the cancer fighting abilities of lemons I made lemonade all the time, but did not know this trick.
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted.
How can you use the whole lemon without waste?
Simple… place the lemon in the freezer section of your refrigerator. Once the lemon is frozen, grate it all (no need to peel it) and sprinkle it on top of your foods. Sprinkle it to your whisky, wine, vegetable salad, ice cream, soup, noodles, spaghetti sauce, rice, sushi, fish dishes.
All of the foods will unexpectedly have a wonderful taste,something that you may have never tasted before. Most likely, you only think of lemon juice and vitamin C.Not anymore. What’s the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes? Read More